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LEE KUM KEE'S GLUTEN-FREE HOISIN SAUCE HAS 0 G. TRANS FAT AND ABOUT 1 G. OF PROTEIN. WE USE DISTILLED VINEGAR AND SOY FLOUR AS MAIN INGREDIENTS AND OUR SAUCE IS PERFECT FOR DIPS, MARINADES AND STIR-FRYING. OUR SAUCE IS CERTIFIED GLUTEN-FREE BY THE NATIONAL FOUNDATION FOR CELIAC AWARENESS. INCLUDES ONE 9.45 OZ. BOTTLE OF GLUTEN-FREE HOISIN SAUCE.Additional Information Include: