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The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern - Luke Barr - Dutton

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  • SKU: 1524744735
  • Brand: DUTTON
  • Type: BOOK-HARDCOVER
  • Availability: In Stock
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The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern - Luke Barr - Dutton


''This deeply researched cultural and culinary history tells the story of a group of French chefs who, in the late 1960s and 70s revolutionized food culture, first at home and then, quickly, abroad, especially in the United States. The very idea of chef as creator can be traced back to these legends of la nouvelle cuisine: Paul Bocuse, Michel Guerard, and the Troisgros brothers''-- Provided by publisher.


Product Specs:
EAN/ISBN: 9781524744731

Contributor: Luke Barr

Call Number: TX719

Dewey: 641.59440904

Category: Cooking, French ; History ; 20th century ; Cooks ; France ; Cooking ; Experiments

Harmonized Code: 4901.99.0070

Category: Cultural Region | French

Publish Date: 03/17/2026

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