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Details
SKU: 1324130741
Brand:W. W. NORTON & COMPANY
Type:BOOK-PAPERBACK
Availability:In Stock
Description
What Is Queer Food?: How We Served a Revolution - John Birdsall - W. W. Norton & Company
A New York Times Best Book of the Year
''A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that's...[a] delicious celebration.'' ?New York Times Book Review
A celebrated culinary writer's expansive, audacious excavation of the roots of modern queer identity and food culture.
Product Specs: EAN/ISBN: 9781324130741
Contributor: John Birdsall
Dewey: 641.509
Category: Food ; Identity ; History ; United States ; Social aspects ; Social life and customs ; Cooking ; Food writing ; Sexual minorities ; Gay people