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Very full bodied with a syrupy earthiness. Jim was one the very first roasters to purchase organic coffee from Sumatra. Since then, organic production has increased steadily due to the farmers seeing firsthand how organic farming helps them financially, in terms of higher qualities and yields. Our coffee is from Taken on within Gayo Mountain. Here small scale farms are interplant with tea, cinnamon and chili plants. The cup is consistently spice like with syrupy depth giving it a unique character as a single origin or when used in blends.