Bakery On Main Double Chocolate Granola Bars - Case of 6 - 1.2 oz.

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Bakery On Main Double Chocolate Granola Bars - Case of 6 - 1.2 oz.


BAKERY ON MAIN DOUBLE CHOCOLATE GRANOLA BARS COMBINE THE CHOCOLATEY GOODNESS WE ALL LOVE WITH THE NUTRITION WE ALL NEED. BAKERY ON MAIN USES GLUTEN-FREE OATS AND BROWN RICE FOR ALLERGEN-FRIENDLY BREAKFAST. QUINOA ADDS 4 G. OF PROTEIN AND CONTAINS TWO TIMES AS MUCH FIBER AS OTHER GRAINS. THIS ADDS TO THE 4-4-8 NUTRITION. 4 G. OF PROTEIN, 4 G. OF FIBER AND ONLY 8 G. OF SUGAR. SEMI-SWEET CHOCOLATE CHIPS AND COCOA ARE ADDED TO THE GRAIN MEDLEY FOR A SNACK YOU'LL BE CRAVING. THE DOUBLE CHOCOLATE GRANOLA BARS ARE THE HEARTY SNACK YOU NEED TO BOOST ENERGY LEVELS. YOU CAN FEEL GOOD ABOUT SNACKING ON-THE-GO BECAUSE THESE GRANOLA BARS ARE ALSO LOW IN SODIUM AND ARE TRANS FAT AND CHOLESTEROL FREE. INCLUDES 5 1.2 OZ. BARS, TOTALING 6 OZ. SEE NUTRITION FACTS PANEL FOR ALLERGENS. AT BAKERY ON MAIN, OUR MISSION IS TO CREATE DELICIOUS AND FEARLESSLY UNIQUE GLUTEN-FREE PRODUCTS. WE WANT ALL OUR CUSTOMERS TO BE HAPPY AND HEALTHY. WE DON'T BELIEVE A FOOD ALLERGY SHOULD PREVENT GREAT TASTE.Additional Information Include:

    Ingredients: GLUTEN FREE OATS;BROWN RICE SYRUP;INULIN;DIETARY FIBER;SOY CRISP;SOY PROTEIN ISOLATE;TAPIOCA STARCH;SALT;CANE SUGAR;SEMI-SWEET CHOCOLATE CHIPS;UNSWEETENED CHOCOLATE;COCOA BUTTER;BROWN RICE;TAPIOCA MALTODEXTRIN;AGAVE SYRUP;PALM OIL;EXPELLER PRESSED CANOLA OIL;SESAME SEED;VEGETABLE GLYCERIN;QUINOA;SEA SALT;COCOA POWDER;NATURAL FLAVORS;CORN STARCH;HONEY;RICE BRAN EXTRACT

  • Gluten Free
  • Dairy Free
  • Yeast Free
  • Wheat Free
  • Kosher

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