Bakery On Main Peanut Butter and Chocolate Granola Bars - Case of 6 - 1.2 oz.

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Bakery On Main Peanut Butter and Chocolate Granola Bars - Case of 6 - 1.2 oz.


BAKERY ON MAIN PEANUT BUTTER AND CHOCOLATE GRANOLA BARS COMBINE THE CHOCOLATEY, PEANUT BUTTERY GOODNESS WE ALL LOVE WITH THE NUTRITION WE ALL NEED. BAKERY ON MAIN USES GLUTEN-FREE OATS AND BROWN RICE FOR ALLERGEN-FRIENDLY BREAKFAST. QUINOA, AN ANCIENT GRAIN, ADDS 4 G. OF PROTEIN AND CONTAINS TWO TIMES AS MUCH FIBER AS OTHER GRAINS. THIS ADDS TO THE 4-4-8 NUTRITION. 4 G. OF PROTEIN, 4 G. OF FIBER AND ONLY 8 G. OF SUGAR. SEMI-SWEET CHOCOLATE CHIPS, PEANUTS AND PEANUT BUTTER ARE ADDED TO THE GRAIN MEDLEY FOR A SNACK YOU'LL BE CRAVING. THE PEANUT BUTTER AND CHOCOLATE GRANOLA BARS ARE THE HEARTY SNACK YOU NEED TO BOOST THOSE ENERGY LEVELS. INCLUDES 5 1.2 OZ. BARS, TOTALING 6 OZ. SEE NUTRITION FACTS PANEL FOR ALLERGENS. AT BAKERY ON MAIN, OUR MISSION IS TO CREATE DELICIOUS AND FEARLESSLY UNIQUE GLUTEN-FREE PRODUCTS. WE WANT ALL OUR CUSTOMERS TO BE HAPPY AND HEALTHY. WE DON'T BELIEVE A FOOD ALLERGY SHOULD PREVENT GREAT TASTE.Additional Information Include:

    Ingredients: GLUTEN FREE OATS;BROWN RICE SYRUP;INULIN;DIETARY FIBER;PEANUTS;CANE SUGAR;SOY CRISP;SOY PROTEIN ISOLATE;TAPIOCA STARCH;SALT;SEMI-SWEET CHOCOLATE CHIPS;UNSWEETENED CHOCOLATE;COCOA BUTTER;PEANUT BUTTER;TAPIOCA MALTODEXTRIN;AGAVE SYRUP;BROWN RICE;PALM OIL;VEGETABLE GLYCERIN;EXPELLER PRESSED CANOLA OIL;SESAME SEED;QUINOA;SEA SALT;NATURAL FLAVORS;HONEY;CORN STARCH;RICE BRAN EXTRACT

  • Gluten Free
  • Dairy Free
  • Kosher

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