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All natural simmer. Authentic recipes. Homemade taste. This Portuguese-influenced sauce from Goa combines vin (vinegar) and albos (garlic) with aromatic spices to result in a robust, mouth-wateringly spicy dish. No artificial ingredients. No preservatives. Vegan. Fun Fact: introduced by the Portugese, this dish was popularized by Goan cooks in British establishments and ocean-song liners. Pork Vindaloo is still available on P&O liners today. Product of USA.Additional Information Include: