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Roasted Serrano + cilantro. All natural. From the kitchen of chef Rick Bayless. Authentic Mexico City Mexico. The tang of sweet roasted tomatillos, aromatic cilantro, slow-cooked garlic and lively Serrano chiles makes a salsa beloved throughout Central Mexico. From the majestic Aztec Empire (when tomatillos were on noble tables) until today, tomatillo salsas have been Mexico's foundation of zing for everything from totopos (aka tortilla chips) and tostadas to tacos. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Naturally. Chef Rick Bayless: Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - One Plate at a Time. All natural. No preservatives.