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Calrose rice is the most recognized variety of medium grain California rice in the United States and abroad, accounting for more than 90% of the rice eaten. Calrose rice is a medium or short grain cloudy color rice with a soft and sticky texture. It is one of the most popular varieties in the United States, extremely versatile and can be used for all kinds of cooking and in most recipes calling for rice. With its sticky texture when cooked, it is excellent for preparing sushi.