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Details
SKU: 1524744735
Brand:DUTTON
Type:BOOK-HARDCOVER
Availability:In Stock
Description
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern - Luke Barr - Dutton
''This deeply researched cultural and culinary history tells the story of a group of French chefs who, in the late 1960s and 70s revolutionized food culture, first at home and then, quickly, abroad, especially in the United States. The very idea of chef as creator can be traced back to these legends of la nouvelle cuisine: Paul Bocuse, Michel Guerard, and the Troisgros brothers''-- Provided by publisher.
Product Specs: EAN/ISBN: 9781524744731
Contributor: Luke Barr
Call Number: TX719
Dewey: 641.59440904
Category: Cooking, French ; History ; 20th century ; Cooks ; France ; Cooking ; Experiments